One-Dish Vegetarian Meals Cookbook

Author: Robin Robertson

[Image: One-Dish Vegetarian Meals Cookbook]

This comprehensive collection of vegetarian favorites from Robin Robertson showcases more than 150 globally inspired recipes for every season, from substantial main-course salads for summer to hearty comfort food for cold weather. And while preparation is simple, the flavors are sophisticated. One-Dish Vegetarian Meals collects the best recipes from three earlier works by best-selling author Robertson – Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook – into one complete volume. Vegetarians and non-vegetarians alike will find easy, healthful, and great-tasting choices for any day of the week.

Features: Index, Table of Contents
Initial Print Run: 50000
Physical Info: 0.6" H x 9.08" L x 7.32" W (0.87 lbs) 200 pages
Carton Quantity: 30
Publisher: Harvard Common Press
US SRP: $ 14.95 US
Binding: Paperback
Pub Date: November 2007

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling title The Sacred Kitchen. She wrote a weekly column entitled “The Veg Edge” for The Virginian-Pilot newspaper of Norfolk, Virginia, which also appeared in the Albany, New York, Times Union newspaper under the title “The Veg Connection.”

Robertson grew up eating and cooking the delicious foods prepared by her Italian-American mother. She became an expert at classical French cooking while working at a variety of fine restaurants in Pennsylvania and South Carolina. She left the restaurant business in 1988, adopted a vegan lifestyle, and began spreading the word about flavorful vegetarian and vegan cuisine in classes, workshops, newspapers, magazines, and cookbooks.

Robertson currently writes, promotes her books, and teaches workshops and classes on her innovative vegan and vegetarian cuisine in Virginia Beach, Virginia, where she lives with her husband and two cats.

Additional Information
BISAC Categories:
- Cooking | Vegetarian | General
- Cooking | Methods | Quick & Easy
LC Subjects:
- One-dish meals - Vegetarian cookery
Dewey: 641.5636

One-Dish Vegetarian Meals Cookbook Author: Robin Robertson
	Item#	Binding	isbn - 10	Price
	9781558323704	Paperback	1558323708	9.95
This book is a collection of the best one-dish recipes from three earlier works by bestselling author Robertson--"Rice & Spice, Pasta for All Seasons," and "The Vegetarian Chili Cookbook"--now in one convenient volume.

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