Michael Mina: The Cookbook

Author: Michael Mina

With four award-winning restaurants and one set to open in the Savoy in London, Michael Mina is a man with a mission: to bring the best flavor combinations to his dinners. Mina knows that as a cook, you like to master one recipe or the way to prepare a main ingredient. But then you'd like to try different flavors with that ingredient. This book allows you to do this; then it offers three different ways to prepare it so you can add variety to your weekly menus. A Crispy Loin of Pork can be served with an Orange/Carrot flavor combination-i.e. Orange-Glazed Carrots, Kumquat Relish, and Carrot Risotto, an Apple/Sage combination, or a Tomato/Corn combination of accompaniments.

Also included are classics from Mina's restaurants including: Maine Lobster Pot Pie, Whole Fried Chicken with Truffled Macaroni and Cheese, and for a comforting close to the meal: Root Beer Float with Warm Chcolate Chip Cookies.

This book will cause a big buzz in the food world.

Features: Dust Cover, Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
Physical Info: 1.1" H x 11.06" L x 9.3" W (3.7 lbs) 256 pages
Carton Quantity: 10
Publisher: Bulfinch Press
US SRP: $ 50.00 US
Binding: Hardcover
Pub Date: March 2007

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

BISAC Categories:
- Cooking | Regional & Ethnic | American - General
- Cooking | Methods | Gourmet
LC Subjects:
- Cookery, American - Restaurant Michael Mina

Michael Mina: The Cookbook Author: Michael Mina
	Item#	Binding	isbn - 10	Price
	9780821257531	Hardcover	0821257536	33.95
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants.

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