Memphis Blues Barbeque House: The Cookbook

George Siu, Park Heffelfinger

[Image: Memphis Blues Barbeque House: The Cookbook]

Bring the tastes of authentic Southern barbeque to your kitchen.

When renowned Vancouver foodies Park Heffelfinger and George Siu ate pulled pork in Memphis they fell in love at first bite. They brought the succulent tastes of the South home when they opened the award-winning Memphis Blues House Restaurant. Now with Memphis Blues Barbeque House: The Cookbook, you can produce the South’s legendary dishes in your own kitchen.

Meat prepared in Southern Barbeque-style is unlike any other—juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish Game Hen to shrimp, oysters and chicken wings, meat that gets the Southern treatment always ends up tangy, sweet and flavorful.

Introduce your kitchen to the delicacies of the Deep South with dishes like:

* Sausage and Corn Chowder
* Sweet Pickle Potato Salad
* Pulled Pork
* BBQ Brisket and Tomato Soup
* Pork Side Ribs
* Slaw with Apples, Walnuts and Raisins
* Smoked Cornish Game Hen
* Smoked Leg of Lamb.

Physical Info: 0.52" H x 10.0" L x 8.1" W (1.33 lbs) 192 pages
Carton Quantity: 24
Publisher: Whitecap Books
US SRP: $ 29.95 US
Binding: Paperback
Pub Date: June 2008

Park Heffelfinger co-founded the Vancouver Wine Academy. He is the co-owner of the award-winning Memphis Blues Barbeque House restaurants. George Siu is one of the original owners of Not Just Desserts and the co-owner of the award-winning Memphis Blues Barbeque House restaurants.

Additional Information
BISAC Categories:
- Cooking | Methods | Barbecue & Grilling
- Cooking | Regional & Ethnic | American - Southern States
Physical Info: 0.52" H x 10.0" L x 8.1" W (1.33 lbs) 192 pa

Memphis Blues Barbeque House: The Cookbook George Siu, Park Heffelfinger
	Item#	Binding	isbn - 10	Price
	9781552859148	Paperback	1552859142	20.95
After Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.

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