The River Cottage Family CookbookHugh Fearnley-Whittingstall |
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| A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children. The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating. by Hugh Fearnley-Whittingstall, Fizz Carr "Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in THE RIVER COTTAGE FAMILY COOKBOOK finally released my children from years of sub-standard attempts." --Cynthia Zarin, Gourmet Series: River Cottage Cookbook Features: Illustrated, Index Physical Info: 1.75" H x 9.78" L x 7.72" W (3.76 lbs) 416 pages Publisher: Ten Speed Press US SRP: $ 32.50 US Binding: Hardcover Pub Date: May 2008 Additional Information BISAC Categories: - Cooking | Regional & Ethnic | European - Cooking | Courses & Dishes | General LC Subjects: - Cookery - Cookery, English Themes: Topical | Family Dewey: 641.5942 LCCN: 2007039028 |
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