The New Glucose Revolution Low GI Vegetarian Cookbook

Glucose Revolution

80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index

The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals.

Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle — and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.

Series: New Glucose Revolution
Features: Illustrated, Index, Price on Product, Table of Contents
Physical Info: 0.56" H x 9.02" L x 8.14" W (1.4 lbs) 186 pages
Carton Quantity: 24
Publisher: Marlowe & Company
US SRP: $ 19.95 US
Binding: Paperback
Pub Date: September 2006

Additional Information
BISAC Categories:
- Cooking | Vegetarian | General
LC Subjects:
- Glycemic index - Reducing diets
- Vegan cookery - Vegetarian cookery
Dewey: 613.283

The New Glucose Revolution Low GI Vegetarian Cookbook Glucose Revolution
	Item#	Binding	isbn - 10	Price
	9781569242780	Paperback	156924278X	13.95
80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index

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