Fish and Shellfish: The Essential Cookbook

Author: Aldo Zilli

[Image: Fish and Shellfish: The Essential Cookbook]

A dish to suit every occasion and taste.

The wide range of seafood available at the supermarket makes choosing which fish to cook a daunting task. Fish preparation is often seen as complicated and time-consuming. In Fish and Shellfish, seafood chef Aldo Zilli shows how to prepare this healthy cuisine simply but with stunning results.

Fish and Shellfish is organized by type of fish, and each chapter opens with a fish identification guide on the featured fish. Step-by-step photography demonstrates the essential culinary equipment, and preparation and cooking techniques, allowing the reader to put their new-found skills to good use. Information on how to store and preserve as well as where to buy fish completes this indispensable volume.

With over 100 recipes to choose from, Fish and Shellfish includes:

* Pan-fried Red Snapper Wrapped in Grilled Zucchini
* Charbroiled Lobster in Oriental Herbs
* Sautéed Scallops on Broad Bean Mash
* Salmon Poached in Coconut Milk with Mustard Fruits

Top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain and Giorgio Locatelli contribute their individual culinary approaches to cooking fish like the experts.

0.55" H x 9.12" L x 8.22" W (1.25 lbs) 143 pages
Publisher: Whitecap Books

Fish and Shellfish: The Essential Cookbook Author: Aldo Zilli
	Item#	Type	Price
	1552857379	Softcover with French flaps	17.50
A cookbook organized by type of seafood. Each chapter includes step-by-step photographs demonstrate equipment, preparation and cooking techniques, as well as an identification guide, and storage and buying tips.

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