The Lady & Sons Savannah Country Cookbook: by Paula H. Deen

Author: Paula H. Deen

[Image: The Lady & Sons Savannah Country Cookbook: by Paula H. Deen]

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

This is the cookbook that started it all! Random House took Paula Deen's self published cookbook and turned it into 'The Lady and Sons Savannah Country Cookbook.' The first in her series of cookbooks, it's a collection of over 240 down-home country favorites that y'all will just love. These family recipes are the backbone of what they serve at the Lady and Sons restaurant including our Cheese Bicuits, Southern Fried Chicken, The Lady's Cheesy Mac, and everyone's favorite, Gooey Butter Cakes.

Features: Index
Physical Info: 0.6" H x 9.04" L x 6.48" W (0.66 lbs) 192 pages
Carton Quantity: 24
Publisher: Random House
US SRP: $ 15.95 US
Binding: Spiral
Pub Date: April 1998

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Souther cooking. Deen is the author of The Lady & Son's Savannah Country Cookbook and is a regular guest on QVC.

Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic | American - Southern States
LC Subjects:
- Cookery - Cookery, American
- Georgia - Lady & Sons (Restaurant)
- Savannah - Southern style
Themes:
Cultural Region | Deep South
Geographic Orientation | Georgia
Locality | Savannah, Georgia
Cultural Region | South
Cultural Region | Southeast U.S.

The Lady & Sons Savannah Country Cookbook: by Paula H. Deen Author: Paula H. Deen
	Item#	Binding	Price
	0375751114	Paperback	10.95
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

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