Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

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[Image: Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked]

Done. answers the age-old question that stumps all cooks: “Is it ready yet?” In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-a-glance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It’s an instant classic for cooks of all skill levels.

ISBN: 1452119635 EAN: 9781452119632
Publisher: Chronicle Books (CA)
US SRP: 27.50 US
Binding: Hardcover
Pub Date: April 08, 2014
Features: Index, Price on Product, Illustrated, Table of Contents
Physical Info: 0.9" H x 9.3" L x 7.3" W (2.0 lbs) 223 pages
Carton Quantity: 14

James Peterson is the James Beard Award–winning author of 15 cookbooks and the technique instructor at New York City’s Institute of Culinary Education. He lives in Brooklyn, New York.

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Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked
Bible Study Software

 

Item#

Binding 

isbn - 10 

Price
9781452119632 Hardcover 1452119635 $ 19.95
Done. answers the age-old question that stumps all cooks: “Is it ready yet?” In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-a-glance answers for more than 85 of the most vexing-to-cook foods
  


 

 

 

 

 

 

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