Simply in Season Expanded Edition Cookbook

Mary Beth Lind, Cathleen Hockman

[Image: Simply in Season Expanded Edition Cookbook]

A World Community Cookbook

This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.

"In this era of the 'locavore,' Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike."—Lisa Weasel, author of Food Fray: Inside the Controversy over Genetically Modified Food

"I love this cookbook. It not only contains a diverse variety of recipes, but it is chock-full of information about using fresh, local, and seasonal foods. Highly recommended."—B. Smith, lifestyle expert, cookbook author and entrepreneur

"This underground bestseller deserves mainstream attention. It's a terrific book for those who wish to cook seasonally using locally grown foods. Most other cookbooks tend to assume you can get corn year round. In this one, it's a summer crop. All the recipes speak directly to the season in which we can buy, or better still, grow them."—Anita Stewart, author of Anita Stewart's Canada: The Food, The Recipes, The Stories

"An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA or farmers market - and always need new ideas. This is a book I will turn to over and over again. They've put the recipes in the most organized, easy-to-use cookbook I've seen."—Catherine Walthers, author of Raising the Salad Bar and Greens, Glorious Greens

Authors: Mary Beth Lind, Cathleen Hockman-Wert

Features: Illustrated, Index
Physical Info: 368 pages
Publisher: Herald Press
US SRP: 24.99 US
Binding: Spiral
Pub Date: September 01, 2009

Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic | American - General
- Cooking | Seasonal
LC Subjects:
-Cookery, American
Dewey: 641.5973
LCCN: 2009017640

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Simply in Season Expanded Edition Cookbook
Mary Beth Lind, Cathleen Hockman

 

Item#

Binding 

isbn - 10 

Price
9780836194937 Spiral 0836194934 $ 17.50
This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.
  


 

 

 

 

 

 

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