The New Soul Food Cookbook for People with Diabetes, 2nd Ed.

Fabiola Gains & Roniece Weaver

[Image: The New Soul Food Cookbook for People with Diabetes, 2nd Ed.]

More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.

Authors
Fabiola Demps Gains, RD, LD and Roniece Weaver, MS, RD, LD

Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking. "The New Soul Food Cookbook for People with Diabetes" enters a new edition with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more. All of the Cajun, Creole, and down-home favorites are here for you--and now in healthier versions than ever before! Each recipe adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat.

0.49" H x 9.86" L x 7.34" W (0.86 lbs) 202 pages
Publisher: American Diabetes Association

The New Soul Food Cookbook for People with Diabetes, 2nd Ed. Fabiola Gains & Roniece Weaver
	Item#	Type	Price
	158040250X	Paperback	10.95
The first and only African-American cookbook for people with diabetes

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