The Farmstead Egg Cookbook: by Terry Golson

Author: Terry Golson

[Image: The Farmstead Egg Cookbook: by Terry Golson]

THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines.

Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time.

In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping

Author Biography Header
Terry Golson is a professional chef, cooking instructor, and author whose first cookbook, For Goodness’ Sake, was a James Beard award nominee. She is also a member of Les Dames d'Escoffier International, a professional organization of women in culinary, fine beverage and hospitality professions. She lives near Boston, Massachusetts, with her husband, sons, and flock of twelve hens.

0.61" H x 7.26" L x 6.4" W (0.74 lbs) 128 pages
Publisher: St. Martin's Press

Terry Golson, a cookbook author with nearly 100,000 books sold, has for the last ten years kept a small flock of chickens in her backyard. As the flock grew from one hen to eleven (it is easy to fall in love with and collect chickens!) she found herself with a lot of eggs. The more that Terry cooked with these eggs, the more she saw how absolutely delicious they are - and how superior they are from standard commercial eggs. These good eggs have a richer flavor and better texture (which comes through in many recipes from meringues to custards) than typical supermarket eggs.

Now, not only people like Terry, with backyard flocks, can enjoy these good eggs. Many organic eggs have these same superior traits, as do eggs marked "pasture-raised." These can be found at many supermarkets, natural food stores, and farmstands.
The Farmstead Egg Cookbook shares what Terry has learned about cooking with good eggs. Included are seventy recipes and color photos. Terry also shares stories about her hens and garden. The Farmstead Egg Cookbook is a warm, engaging and charming book, with recipes that you'll use time and again. It might even encourage you to get some hens of your own!

The Farmstead Egg Cookbook: by Terry Golson Author: Terry Golson
	Item#	Type	Price
	0312354584	Hardcover	11.95
In the FARMSTEAD EGG COOKBOOK, Terry Golson gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout.

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