The Farmer's Market Cookbook: by Richard Ruben

Author: Richard Ruben

[Image: The Farmer's Market Cookbook: by Richard Ruben]

Cooking seasonally means having a keen eye and a sensitive nose as you traverse the aisles of nature's store. The harbingers of each season are color-coded, spring's plate is drenched with verdant tender stalks and gentle herbs; summer is resplendent with myriad bold reds, oranges, and yellows; autumn is rich with umber root vegetables and a second hooray of green leaves. Understanding this spectrum is an essential starting point to setting a menu. The Farmer's Market Cookbook will guide the home cook through the ripening seasons with dozens of simple, elegant recipes that celebrate the gifts of nature's cycle and serve as a road map for navigating any local market, be it farm stand or grocer's aisle.

0.43" H x 7.78" L x 8.4" W (0.72 lbs) 200 pages
Publisher: Lyons Press

The Farmer's Market Cookbook: by Richard Ruben Author: Richard Ruben
	Item#	Type	Price
	1592289606	Paperback	10.95
Taking an original approach to modern cuisine that harkens back to a simpler time, Chef Ruben offers 100 simple yet elegant recipes for cooking meals with nature's fresh foods--from Fiddlehead Fern Risotto to fried green tomatoes.

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