Grillin' Like a Villain: by Rick Black

Author: Rick Black

[Image: Grillin' Like a Villain: by Rick Black]

# Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
# Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste

Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

About the Author:
Rick Black, author of Deer Burger Cookbook (0-8117-3287-8) and Bag 'Em and Tag 'Em (1-57166-290-1), lives in southeastern Iowa with his wife, Becky. His next book, Cabin Cookin', will be published by Stackpole Books in Spring 2007.

0.64" H x 8.98" L x 6.04" W (0.76 lbs) 206 pages
Publisher: Stackpole Books

Grillin' Like a Villain: by Rick Black Author: Rick Black
	Item#	Type	Price
	0811733254	Paperback	11.95
The Complete Grilling and Barbecuing Cookbook: author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

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