Best of the Best: The Best Recipes from the 25 Best Cookbooks

Food & Wine Magazine

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The Best Recipes from the 25 Best Cookbooks of the Year

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this: From "Grilling for Life," Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her good, Southern-style Shrimp and Grits ("Paula Deen & Friends"), while Marc Meyer prepares "Brunch" (Baked Eggs Rancheros). Plus Mario Batali, Paula Wolfert, Rick Bayliss and lots more!

0.93" H x 10.06" L x 8.36" W (2.48 lbs) 287 pages
Publisher: American Express Food & Wine Magazine Corporation

Best of the Best: The Best Recipes from the 25 Best Cookbooks Food & Wine Magazine
	Item#	Type	Price
	1932624147	Hardcover	21.95
The Best Recipes from the 25 Best Cookbooks of the Year: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks.

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