The Jewish Traditions Cookbook

Author: Marlena Spieler

An extraordinary culinary encyclopedia with 400 recipes and 1500 colour photographs celebrating Jewish cooking down the ages, including the great cuisines that helped to influence and shape it, and embracing the fantastic repertoire of foods and dishes it has in turn inspired * Home-cooked comforts, cold table classics, deli delights and innovative fusion food from Russia, Poland, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, India, Iran, Israel, the Middle East and America

Catherine Atkinson
Marlena Spieler
Trish Davies

1.49" H x 11.92" L x 9.3" W (5.61 lbs) 512 pages
Publisher: Lorenz Books

The Jewish Traditions Cookbook Author: Marlena Spieler
	Item#	Type	Price
	0754815846	Hardcover	28.95
An extraordinary culinary encyclopedia with 350 recipes and 15,000 photograghs celebrating kosher and Yiddish cooking through the ages.

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