Little House Cookbook

Author: Barbara M. Walker

[Image: Little House Cookbook]

Frontier Foods from Laura Ingalls Wilder's Classic Stories

Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends.

Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there.

UPC: 046594006950
Features: Bibliography, Glossary, Illustrated, Index, Price on Product, Table of Contents
Physical Info: 0.65" H x 8.99" L x 7.06" W (0.91 lbs) 240 pages
Carton Quantity: 28
Publisher: HarperTrophy
US SRP: 9.99 US
Binding: Paperback
Pub Date: September 07, 1989

Additional Information
CPC Categories:
- Youth & Children | Children | Non-Fiction-Christian
Spring Arbor Categories:
- Children's Book | Non-Fiction Children's Books/Books on Tape or CD
- Children's Book | Age 08 and Up
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | History | United States/19th Century
LC Subjects:
-Cookery, American -Frontier and pioneer life
-History -Literary cookbooks
-Wilder, Laura Ingalls
- Theometrics | Secular
- Chronological Period | 19th Century
- Cultural Region | Western U.S.
- Religious Orientation | Christian
Dewey: 641.59775
LCCN: 76058733

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Little House Cookbook
Author: Barbara M. Walker




isbn - 10 

9780064460903 Paperback 0064460908 $ 7.95
Frontier Foods from Laura Ingalls Wilder's Classic Stories: From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood







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