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Cookbooks


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One-Dish Vegetarian Meals Cookbook
Author: Robin Robertson

 

Item#

Binding 

isbn - 10 

Price
9781558323704 Paperback 1558323708 $ 9.95
This book is a collection of the best one-dish recipes from three earlier works by bestselling author Robertson--"Rice & Spice, Pasta for All Seasons," and "The Vegetarian Chili Cookbook"--now in one convenient volume.
  




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Simply Yummy: Vegan Vegetarian Cookbook
Author: Melody Prettyman

 

Item#

Binding 

isbn - 10 

Price
9781633081161 Paperback 1633081168 $ 13.95
A whole plant-based diet is your best source of prevention and healing with the most powerful dose of medicine you receive at least two times a day.
  




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Just Family Favorites Cookbook
Author: Darcie Anazalone

 

Item#

Binding 

isbn - 10 

Price
9781597898034 Paperback 1 remaining in stock $ 3.95
This collection of holiday recipes features dozens of traditional family favorites-from the best turkey and stuffing, to pies, cookies, cakes, and more.
  




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The Deen Bros. Cookbook
Author: Jamie & Bobby Deen

 

Item#

Binding 

isbn - 10 

Price
9780696233968 Hardcover 0696233967 $ 16.95
In their first cookbook, Jamie and Bobby tell the stories of their ultimate foodie road trip and introduce us to the cooks and chefs who are keeping traditions alive and creating glorious new delights throughout the country.
  




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Brunstetter's Amish Friends Cookbook
Author: Wanda E. Brunstetter

 

Item#

Binding 

isbn - 10 

Price
9781597896443 Paperback 1597896446 $ 10.95
New, from Barbour's best-selling author of Amish fiction Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country.
  




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The New Vegetarian Grill Cookbook
Author: Andrea Chesman

 

Item#

Binding 

isbn - 10 

Price
9781558323629 Paperback 1558323627 $ 12.95
This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment.
  


 

 

 

 

 

 

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