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| The Bread Lover’s Bread Machine Cookbook 9781558321564
Author: Beth Hensperger
For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines |
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Item# |
Binding |
isbn - 10 |
Price |
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9781558321564
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Paperback
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155832156X
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14.95
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| The McDougall Quick and Easy Cookbook: by John & Mary McDougall
Author: John & Mary McDougall
Over 300 Delicious Low-fat Recipes You Can Prepare in 15 Minutes or Less |
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Item# |
Binding |
isbn - 10 |
Price |
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9780452276963
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Paperback
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0452276969
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18.95
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| The Louisiana Seafood Bible: Shrimp 9781589806436
Author: Jerald and Glenda Horst
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now considered America’s favorite seafood. |
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Item# |
Binding |
isbn - 10 |
Price |
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9781589806436
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Hardcover
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1589806433
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18.95
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| The Louisiana Seafood Bible: Crawfish 9781589807693
Author: Jerald and Glenda Horst
Retired fisheries expert Jerald Horst and his wife, Glenda, team up again to provide delectable recipes, in-depth essays, and information about the evolution of the crawfish industry. |
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Item# |
Binding |
isbn - 10 |
Price |
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9781589807693
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Hardcover
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1589807693
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18.95
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| The Anatomy of Dessert Cookbook: by Edward Bunyard
Author: Edward Bunyard
Introduced by Michael Pollan, The Anatomy of Dessert is a cornucopia of wisdom that’s never out of season. It is time again to savor this classic work, first published in 1929 |
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Item# |
Type |
Price |
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0812971574
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Paperback
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10.50
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| The Summertime Anytime Cookbook 9780307381231
Author: Gourmet Magazine Editors
Slatkin shares 130 irresistible recipes for any day or night at the beach from the celebrated Shutters On The Beach hotel in Santa Monica--whether it's a scorching summer day or a foggy morning in early spring. |
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Item# |
Binding |
isbn - 10 |
Price |
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9780307381231
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Hardcover
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0307381234
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21.95
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| Don't Fill Up on the Antipasto: by Tony Danza & Marc Ladanza
Author: Tony Danza, Marc Ladanza
Just in time for Father's Day, television favorite Tony Danza and his son Marc present memories of their huge, hilarious Italian-American clan along with the secret family recipes they swore they'd never reveal. Illustrated. |
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Item# |
Binding |
isbn - 10 |
Price |
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9781416544876
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Hardcover
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1416544879
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14.95
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| The New Glucose Revolution Low GI Vegetarian Cookbook
Glucose Revolution
80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index |
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Item# |
Binding |
isbn - 10 |
Price |
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9781569242780
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Paperback
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156924278X
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13.95
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| Betty Crocker Christmas Cookbook
Author: Betty Crocker
This Christmas classic has been thoroughly updated, keeping the season fresh with 70 percent new recipes and color photos, 23 festive holiday crafts, and more. |
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Item# |
Binding |
Price |
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0471753033
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Hardcover
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18.95
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| The Everything Chinese Cookbook: by Rhonda Lauret Parkinson
Author: Rhonda Lauret Parkinson
From basic Chinese flavors and dipping sauces to Chinese cooking methods and meals, this cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Two-color throughout. |
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Item# |
Type |
Price |
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1580629547
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Paperback
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10.95
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| The Best of America's Test Kitchen 2007 Cookbook
America's Test Kitchen
The editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing for their books, magazines, and Public Television cooking show. 150 recipes. |
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Item# |
Type |
Price |
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1933615095
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Hardcover
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23.95
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