Cookbooks: 2ca - BooksoftheBible.com


2ca
Cookbooks

Johnsonville Big Taste of Sausage Cookbook Shelly Stayer & Shannon Biro
	Item#	Type	Price
	0767924355	Paperback	10.95
Offering irresistible recipes for every meal of the day and great suggestions for tailgating and parties, this cookbook--seasoned with humor (including the low-down on OGD: Obsessive Grilling Disorder) and packed with cooking tips

The Beverly Lewis Amish Heritage Cookbook Author: Beverly Lewis
	Item#	Type	Price
	0764229176	Paperback	10.95
This homespun, authentic collection of nearly 200 Amish recipes has been gathered by Lewis over the years. Many are from her grandmother and other family members as well as dear friends from the Amish world.

The Jewish Traditions Cookbook Author: Marlena Spieler
	Item#	Type	Price
	0754815846	Hardcover	28.95
An extraordinary culinary encyclopedia with 350 recipes and 15,000 photograghs celebrating kosher and Yiddish cooking through the ages.

Best of the Best: The Best Recipes from the 25 Best Cookbooks Food & Wine Magazine
	Item#	Type	Price
	1932624147	Hardcover	21.95
The Best Recipes from the 25 Best Cookbooks of the Year: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks.

Harry's Roadhouse Cookbook: by Harry Shapiro & Peyton Young Harry Shapiro & Peyton Young
	Item#	Type	Price
	1586858386	Paperback	17.95
Square Meals from Santa Fe's Favorite Kitchen: If you're looking for an authentic taste of Santa Fe, there's no better place to get it than Harry's-except your kitchen!

Farmer John's Cookbook: The Real Dirt on Vegetables Author: Farmer John Peterson
	Item#	Type	Price
	1423600142	Paperback	21.95
With 200 exciting recipes grouped by season and vegetable, this cookbook provides tips, serving suggestions, and evocative descriptions of each dish. 200 photos, many in color.

Grillin' Like a Villain: by Rick Black Author: Rick Black
	Item#	Type	Price
	0811733254	Paperback	11.95
The Complete Grilling and Barbecuing Cookbook: author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

The Farmer's Market Cookbook: by Richard Ruben Author: Richard Ruben
	Item#	Type	Price
	1592289606	Paperback	10.95
Taking an original approach to modern cuisine that harkens back to a simpler time, Chef Ruben offers 100 simple yet elegant recipes for cooking meals with nature's fresh foods--from Fiddlehead Fern Risotto to fried green tomatoes.

The Stinking Rose Restaurant Cookbook Andrea Froncillo
	Item#	Type	Price
	1580086861	Hardcover	13.95
Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb.

Cooking Up a Storm: The Teen Survival Cookbook Author: Sam Stern
	Item#	Type	Price
	076362988X	Paperback	11.95
Fourteen-year-old Sam Stern, with a bit of help from his mom, Susan, shares dozens of his favorite dishes for all occasions and includes teen-tested tips and recipes for everything from breakfast to dinner, desserts to brain-boosting snacks.

The Farmstead Egg Cookbook: by Terry Golson Author: Terry Golson
	Item#	Type	Price
	0312354584	Hardcover	11.95
In the FARMSTEAD EGG COOKBOOK, Terry Golson gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout.

Chris Carmichael's Fitness Cookbook Author: Chris Carmichael
	Item#	Type	Price
	0425209911	Paperback	10.95
Delicious Recipes for Increased Fitness, Enhanced Health, and Weight: The coach to Tour de France champion Lance Armstrong offers an innovative nutrition program with delicious recipes for increased fitness, enhanced health, and weight loss in.

The New Soul Food Cookbook for People with Diabetes, 2nd Ed. Fabiola Gains & Roniece Weaver
	Item#	Type	Price
	158040250X	Paperback	10.95
The first and only African-American cookbook for people with diabetes

Fish and Shellfish: The Essential Cookbook Author: Aldo Zilli
	Item#	Type	Price
	1552857379	Softcover with French flaps	17.50
A cookbook organized by type of seafood. Each chapter includes step-by-step photographs demonstrate equipment, preparation and cooking techniques, as well as an identification guide, and storage and buying tips.

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