Cookbooks: 1ca - BooksoftheBible.com


1ca
Cookbooks

Memphis Blues Barbeque House: The Cookbook George Siu, Park Heffelfinger
	Item#	Binding	isbn - 10	Price
	9781552859148	Paperback	1552859142	20.95
After Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.

The Barefoot Contessa Cookbook: by Ina Garten Author: Ina Garten
	Item#	Binding	isbn - 10	Price
	9780609602195	Hardcover	0609602195	23.95
A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos.

Chicken Soup for the Soul Cookbook: by Jack Canfield Author: Jack Canfield
	Item#	Type	Price
	1558743545	Paperback	11.95
101 Stories with Recipes from the Heart: Bestselling authors Canfield and Hansen have joined forces with award-winning cookbook author Diana von Welanetz Wentworth to create a joyful collection of stories accompanied by mouthwatering recipes.

The What Would Jesus Eat Cookbook: by Don Colbert, M.D. Author: Don Colbert, M.D.
	Item#	Type	Price
	0785265198	Comb bound	13.95
These easy-to-follow recipes are designed to help the reader prepare foods commonly eaten during the time of Christ in a way that will satisfy modern-day palates.

Beyond Macaroni and Cheese: by Mary Beth Lagerborg Mary Beth Lagerborg, Karen Parks
	Item#	Binding	isbn - 10	Price
	9780310219781	Layflat Softcover	0310219787	9.95
MOPS groups have gathered hundreds of recipes from their members, practical and entertaining information for mothers and fathers who cook, especially mothers and fathers of preschoolers.

The Lady & Sons Savannah Country Cookbook: by Paula H. Deen Author: Paula H. Deen
	Item#	Binding	Price
	0375751114	Paperback	10.95
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

Breads: The Best of Favorite Recipes from Quilters Author: Louise Stoltzfus
	Item#	Binding	Price
	1561481114	Hardcover	6.95
One in a six-volume set of little cookbooks, each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters.

Mennonite Community Cookbook: by Mary Emma Showalter Author: Mary Emma Showalter
	Item#	Binding	Price
	083613625X	Spiral	15.95
Showalter has collected 1,100 recipes--tantalizing dishes brought to this country directly from old Dutch, German, Swiss, and Russian kitchens--from hundreds of Mennonite women noted for their excellent cooking.

Once-A-Month Cooking: by Mimi Wilson & Mary B. Lagerborg Mimi Wilson & Mary B. Lagerborg
	Item#	Binding	Price
	0805418350	Paperback	9.95
An enormously helpful and completely practical guide that offers two complete plans for cooking an entire month's meals in just one day. Also includes two-week alternatives and low-fat options.

Woman's Day Monday Night is Chicken Night Cookbook Woman's Day
	Item#	Binding	isbn - 10	Price
	9781933231396	Paperback	1933231394	9.95
The first in the new Woman's Day series-this no-fuss cookbook is the answer to weeknight dinner doldrums!

The Tra Vigne Cookbook: Seasons Author: Chef Michael Chiarello
	Item#	Binding	isbn - 10	Price
	9780811863797	Paperback	0811863794	17.95
Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.

The Niman Ranch Cookbook Bill Niman, Janet Fletcher
	Item#	Binding	isbn - 10	Price
	9781580089180	Paperback	1580089186	17.95
From farm to table, the complete story is told of Niman Ranch, America's premier meat brand. Renowned chefs Mario Batali, Frank Stitt, and Suzanne Goin are among those who contribute recipes

The South Beach Diet Cookbook: By Arthur Agatston, M.D. Author: Arthur Agatston, M.D.
	Item#	Binding	Price
	1579549578	Hardcover	17.95
From Whole Grain Pancakes with Berry Cream Syrup to Filet Mignon with Tomatoes and Rosemary, this cookbook offers more than 200 recipes that adhere to the South Beach Diet's nutritional principles without compromising on taste. Full-color photos.

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